Allee Bleue Brut 2019

Tasting Notes
Analysis & Info

A classic blend of Pinot Noir and Chardonnay makes this a true MCC. A bouquet of toasted nuts, brioche, candyfloss and citrus speak of the passion involved in making a wine of such class. The palate is rich and complex, with classic flavours of baked bread and marzipan.

Technical Analysis
alc	12.5
rs	5.3
pH	3.46
ta	5.2
Wine Information
Accolades
Brand Group	Premium Range
Other	Made in the traditional way, this wine is blended only using the cuvee (first pressings). A blend of Pinot Noir and Chardonnay is used to emphasize richness and elegance of this wine. The Chardonnay part fermented in older barrels and underwent malolactic fermentation.
Winemaker	Van Zyl du Toit / Armand Hartzer
Variety	Blend - White
Blend Percentage	50% Chardonnay, 50% Pinot Noir
Food Suggestion	A complex MCC that will pair well with poached chicken in a saffron sauce or served with any style of seafood.
Ageing	Drink now or in the next 4 - 7 years.
Cellar